Mixed Nut & Seed Loaf Recipe

Ever since we added this seeded mixed nut loaf of bread to our Instagram page we have been getting so many messages ask

Mixed Nut and Loaf of Bread

ing for the full recipe ūü§©
The @thenourishedchef has out done herself by creating this beautiful, rich in texture and flavoursome loaf that fills the house up with delicious hearty scents.

The Nourished Chef Mixed Nut & Seed Loaf:

- 1/2 Cup Almond Flour
- 1/4 Cup Whole Almonds
- 1/2 Cup Walnuts
- 1/2 Cup Sunflower Seeds
- 1/4 Cup Pumpkin Seeds

- 1/4 Cup Linseeds
- 2 Tbsp Chia Seeds
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Rosemary
- 1/4 Cup Olive Oil
- 3 Eggs

TIP: For this recipe use 2 mini loaf tins (15cmx9cm) however you can simply double the recipe for a full large loaf (20cmx10cm).


- Preheat oven to 180¬įC and line two (15cmx9cm) loaf tins with parchment paper.
- Roughly food process the whole almonds and walnuts until they are in small chunks.
- Combine all dry ingredients in a large bowl until evenly combined.
- Stir through the eggs and oil. Mix very well so the wet mixture is evenly distributed.
- Pour into the two prepared loaf tins and bake for 25 minutes.
- Stand and cool completely before slicing

-  Feel free to serve with cream cheese or your favourite cold cuts!