Curry leaves offer a wonderful scent and flavour that is slightly lemony and faintly bitter and are used extensively in Asian cooking.
Despite their name, they are not related to curry powder, yet are essential in some Indian curries purely for their complimenting tastes.
Ingredients: Curry Leaves
Country of Origin: India
Our delicious Curry Leaves are processed and packed by our Nutty Team, right here in Melbourne, Australia
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