Description

Our Aniseed Ground is finely milled from premium aniseed, delivering a sweet, aromatic flavour with notes of liquorice and spice. Perfect for baking cakes, biscuits, and breads, it also adds depth to savoury dishes, curries, marinades, and traditional liqueurs. With its smooth texture and distinctive taste, ground aniseed is a versatile spice that brings warmth and complexity to both sweet and savoury recipes.

Naturally rich in essential oils and antioxidants, aniseed has long been valued for both its flavour and traditional benefits. Whether you’re creating festive baked goods, blending spice mixes, or experimenting with global cuisines, our premium ground aniseed provides freshness, aroma, and quality in every pack.

Every purchase supports a third-generation Australian family business. Each order is packed fresh when you place it — never pre-packed, always hand-packed with care, ensuring quality, freshness, and consistency in every bag.

Ingredients: Ground Aniseed
Country of Origin: India

Our delicious Ground Aniseed is processed and packed by our Nutty Team, right here in Melbourne, Australia

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