Description

Our Diced BAKERY GRADE ROASTED UNSALTED Macadamia Nuts are incredibly delicious. Their unique, creamy taste is incomparable to any other nuts in this world! With a firm, crisp texture, a delicious creamy flavour, and a subtle, fresh aroma, these Australian native superfoods are a nut lovers’ delight! Raw Macadamias are loaded with antioxidants, fibre and heart-healthy monounsaturated fats which are essential for optimal heart health and general wellbeing.

They make an excellent addition to sweet and savoury recipes, raw food treats and home-baked goods. Perfect for snacking on-the-go, our delicious Macadamias are grown and naturally processed in Australia. Try our delicious Raw Diced Macadamias today!

Please note: Bakery-grade products while are guaranteed fresh, are a lower quality than alternates offered on our website, they are best used when cooking as opposed to snacked on. Please bear this in mind before purchasing.

Our delicious Raw Diced Macadamia Nuts are processed and packed by our Nutty Team, right here in Melbourne, Australia.

Reviews

Customer Reviews

Based on 10 reviews
90%
(9)
0%
(0)
0%
(0)
0%
(0)
10%
(1)
K
Kathryn
Disappointing

These nuts tasted sweet and had a crunchy texture in my mouth, but they left behind a very unpalatable aftertaste. I tried blending a cup with filtered water to make some Macca milk but the taste and smell of the milk was bad; it smelt and tasted rancid. Very disappointing 😩

D
Dawn White
Diced Macadamias

I use the diced macadamias in my granola, biscuits and cakes I make. They are delicious.

C
Carol Fraser
Happy

Love my Macadamias.
Experimenting with my biscuits
I make every week

L
Lizzie Hall

Diced Macadamia - BAKERY Roasted unsalted

J
John Lim
Diced macadamia

Very glad you have this product. I used to chop up macadamias, so the diced macadamia is a lot more convenient. What’s more, it’s cheaper than the whole nuts.

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Customer Reviews

Based on 10 reviews
90%
(9)
0%
(0)
0%
(0)
0%
(0)
10%
(1)
K
Kathryn
Disappointing

These nuts tasted sweet and had a crunchy texture in my mouth, but they left behind a very unpalatable aftertaste. I tried blending a cup with filtered water to make some Macca milk but the taste and smell of the milk was bad; it smelt and tasted rancid. Very disappointing 😩

D
Dawn White
Diced Macadamias

I use the diced macadamias in my granola, biscuits and cakes I make. They are delicious.

C
Carol Fraser
Happy

Love my Macadamias.
Experimenting with my biscuits
I make every week

L
Lizzie Hall

Diced Macadamia - BAKERY Roasted unsalted

J
John Lim
Diced macadamia

Very glad you have this product. I used to chop up macadamias, so the diced macadamia is a lot more convenient. What’s more, it’s cheaper than the whole nuts.