Summer Time Smoothie Bowl
This SUMMER TIME SMOOTHIE BOWL is an excellent breakfast to make ahead of time. Not only does it make you feel amazing, but it’s incredibly satisfying! This recipe from @thenourishedchef has been created using our 'nutty' ingredients and is something you will want to make over and over again.

Low Carb │ Ketogenic │ Gluten Free │ Vegan │ Dairy Free

- 400ml Coconut Cream
- 2 Tbsp Greek Yoghurt
- 1 tsp Vanilla Bean Paste
- 2 Tbsp Powdered Icing Sweetener of your choice
- 1/2 Cup Frozen Mixed Berries
-1/3 Cup Chia Seeds

- Frozen Mixed Berries
- Fine Desiccated Coconut
Linseed (flaxseeds)
Chia Seeds


1. Place the coconut cream, Greek yoghurt, sweetener, vanilla bean paste, berries and chia seeds into a high speed blender and blend until smooth.
2. Pour mixture into an airtight jar and refrigerate for approximately 30-45 minutes.
3. Pour the mixture into a coconut bowl and sprinkle more mixed berries, coconut, linseeds and chia seeds.

TIPS FROM @thenouridhedchef:
1. Depending on what brand coconut cream you choose, you may need to add a splash of coconut milk or any plant based milk if it’s a little thick to get the right consistency.
2. For a vegan or dairy free option, replace Greek yoghurt with Coconut Yoghurt.
3. Using a Coconut Bowl to serve, adds a special touch to any smoothie bowl recipe!